I was recently featured in the March 25, 2013 issue of Woman’s World magazine. I shared a Passover-friendly candy recipe for Chocolate-Toffee Matzo, first developed for and published on the OhNuts.com candy blog.
Feature on The Kitchn
One of my favorite cooking resources, TheKitchn.com, recently wrote a nice feature on The Sweet Book of Candy Making. Click here to go to the site and read it!
Two Upcoming Radio Interviews
Monday, 2/11: I will be returning to the Larry Meiller show on Wisconsin Public Radio on Monday, February 11th. I’ll be on from 11 am – 11:45 am (central time) and we’ll be talking about Valentine’s Day candies and taking listener questions. I loved the chance to talk directly to listeners last time, and I’m looking forward to returning to Larry’s show!
If you want to listen remotely, the program can be streamed or downloaded from the Larry Meiller Show page here.
Update: As always, I had a great time talking to the listeners of WPR, and the program can be downloaded here.
Sunday, 2/17: I will be a guest on America’s Dining and Travel Guide with Pierre Wolfe on the Business Radio Network at 1:30 pm Pacific time. We’ll be talking about candy making for the upcoming Easter holiday.
To listen remotely, the program can be streamed or downloaded from Pierre Wolfe’s webpage here.
Wisconsin Public Radio Interview
I will be a guest on the Larry Meiller Show on Wisconsin Public Radio on Tuesday, December 11, from 11 am -11:40 am Central Time. We’ll be talking all about The Sweet Book of Candy Making, and I’ll be taking listener calls to answer questions and chat about candy!
Update 12/12: the show was great–it was so fun to talk with the friendly people of Wisconsin! The episode can be downloaded here.
Food and Wine Magazine
The Sweet Book of Candy Making is featured in the 2012 issue of Food & Wine magazine, as part of a story on gourmet candy and making gourmet candy at home.
Chicago Tribune Feature
I am featured in two articles in the October 24, 2012 issue of the Chicago Tribune. Both articles are about Halloween candy, and in addition to talking about Halloween candy ideas, I offer tips and tricks for the new candy maker. The newspaper also adapted my lollipop recipe from The Sweet Book of Candy Making and gave it a Halloween theme!
You can find the articles here:
Lovin’ Lollipops – Chicago Tribune, October 24, 2012
Sweet & Scary – Chicago Tribune, October 24, 2012